Private Entertaining with Flair
Special Party Package- BOOK NOW!
"2-B -Enticed" - Everything for $160.00 per person! - Valid to June 30, 2010
MINIMUM 12- max 24 ADULTS
* For larger receptions, we specialise in "Made to Order" : we design the event of your choice and - depending on your choice of format design, we break it down into venue hire, special theme/ set up costs, catering and staff. Please contact Gloria Email: info@cotterhouse.com for more details. Pricing will vary with the format and event components.
BEVERAGES:
- BYO is ONLY available to groups where one or more choose to stay at Cotter House. Guests normally have the exclusive use of the house and facilities with BYO privilege.
- Cotter House cellar options are offered to other groups dining on a casual basis, to suit their budgets:
INCLUDES
- Exclusive use of the Luxurious ballroom, set-up to your requirements
- Background music (MP3 player) – option for live music – at expense of Client.
- Dedicated event co-ordinator
- For resident guests we offer BYO.
- For non-resident guests: We propose a menu of beverages to suit your budget
- We set up your bar to your requirements
ON EACH TABLE
- Floral centerpiece and candelabra with choice of gold or silver candles.
- Individually presented menus
FOOD - Silver service, 1 staff per table.
- Served in the Lounges: Pre-dinner Reception with Canapés ,
- Served in the Ballroom: Exquisite 4-course set menu dinner - Set menu (attached)
- Served in the lounges: After dinner Tea/Coffee station with Petits Fours an Cheese platters, served with Port or Liqueurs supplied by Host
FOR RESIDENT GUESTS = THE Hosts
- 3pm Check-in
- Stay in one of our enchanted suites for the night of the party
- A complimentary bottle of Bubbles
- 4-Course Gourmet Breakfast - silver served
- Late check-out -1pm
BOOK YOUR SPECIAL PARTIES available any time - all the time:
* check with us - we design your special parties. Venue hire applies in order to block the house for your exclusive use, either on an hourly rate or a fixed venue hire, depending on numbers.
TABLE D'HOTE Menu
"2-B-Enticed"
SET 4-course MENU
(Includes Hors d'Oeuvres - Please choose one from each course – Select 3 Vegetables)
Appetizer - Hors d'oeuvres
Served in lounges
Freshly baked bread
1st. Course - ENTRÉE
Home made Salmon Gravlax on eggplant terrine and rocket salad
Scallops served in filo croutes with a Mornay sauce
Prawn skewers on fennel and lemon salad with coriander and walnut dressing
Poached Smokey chicken fillets served with Oyster sauce on a shallot salad with curly endive
Spinach and sesame feuilette with apple chutney and cider dressing
Cardamom and orange glazed Duck confit on mango relish
2nd. Course - MAIN
Pan-seared Salmon with spring onions and caramelised ginger
Double lamb cutlet on a fig tart with Moroccan aromatic sauce
Seared Loin of venison with Red currant jus and apple chutney
Cajun Roasted Poussin served with Orange limoncello sauce.
Breast of chicken with Port caramelized onion jam wrapped in smoky bacon
Grilled tournedos of beef with a green pepper cream and mushroom sauce
3rd. Course - VEGETABLES - seasonal
Honey glazed baby beets
Choice of Roast Vegetables or Potato Gratin Dauphinois
French Creamed cabbage
Choice of Asparagus drizzled with a Hollandaise sauce or Green beans sautéed in a Burned butter and caper sauce
Green Mesclun Salad with a sweet/sour cream dressing
4th Course - DESSERT
Roast rhubarb with Drambuie sabayon, raspberry cordial and pistachio tuile
Chocolate Marquise served in a terrine with burnt orange and saffron crème anglaise
Vanilla crème caramel with a Passionfruit coulis and brandied prunes
Kaffir Lime and Lemon Grass panacotta with a choice of Rose petal syrup or a lime crème anglaise
We can create an "A la Carte": menu: For any additional menu choice, please add $20.00 p/p
Menus can be created using our current Table d'Hote menu also
