INSPIRED MENUS FOR A CORDON BLEU CUISINE EXPERIENCE
MENU
French Hors d’oeuvres served with
Choice of New Zealand Bubbles or Aperitifs
Entrée – 1st. Course - Choice of
Oven grilled Scallops au Gratin, with a Gruyere and Echalotes sauce
Quenelles of Hapuka with choice of seared prawns, crayfish tails (if available) or scallops
Seared duck breasts served on a Kumara or Parsnip puree
Main – 2nd Course - Choice of
Dukkah Crusted Lamb Racks with a Red Currant Jus
Grilled salmon fillet, with a soy and honey glaze
Confit of Quails served with new potatoes in a Yorkshire pudding basket
Pan seared Ostrich or Venison Fillets with a Green Pepper sauce
Roasted Poussins, stuffed with pinenuts and herbs, glazed with orange sauce
3rd. Course
A selection of silver served season vegetables, e.g.
Creamed leeks with echalotes
Steamed New potatoes
Steamed Asparagus drizzled with olive oil and herbs
Or Baby Beets with an aged balsamic and honey sauce
4th. Course
Spinach and Mesclun salad served with tomatoes sour cream dressing and slivered almonds
Dessert - 5th Course
Choice of Mini cheese cake with a Passion fruit Coulis, Crème Caramel
Kaffir Lime and Lemon grass coconut Panacotta served with Rose Petal syrup
Chestnut Chocolate marquise with a Berry coulis
Tea/Coffee Station
Freshly brewed plunger tea and Coffee
Petits Fours – choice of cheese platters
INSPIRED Luncheon Menu
Served with a chilled Morton Estate Viognier or Pinot Gris - subject to availability: check with us.
Entrée – 1st. Course
Stuffed avocados with Prosciutto ham
or
Grilled Brown mushrooms stuffed with pine nuts and herbs
Main – 2nd Course
Baked Gougere filled with Smoked salmon and Creamed cheese with mascarpone
Steamed asparagus with a Hollandaise sauce.
3rd. Course
Side salad
Caesar Salad with bacon, boiled eggs, Parmesan and an Aioli Sauce
Dessert
Fruit ginger cakes with Limoncello glaze
Fresh strawberries
Freshly brewed plunger tea and Coffee
WINES
Additional unless indicated otherwise.
WINE SELECTION AND AVAILABILITY:
Check our selection of prize winning Winestate award wines: Pricing is indicative. Wines are a rare commodity and subject to availability. Pricing reflects the rarity. Make your selection and please let us know to ensure availability. We showcase the best of the NZ and Australian awards. Email: info@cotterhouse.com - Gloria.
