High Tea Auckland

HIGH TEAS AUCKLAND

Our High tea PROPOSAL:  our pricing is exclusive of Gst.

Small numbers:  

  • We normally accept 6 to 8 people  in our Gold Dining room.

For large numbers ,

  • we move you to the ballroom and we set up beautifully - depending on numbers, a small setup surcharge will apply, and we will have to hire extra staff: at a ratio of 1:6.
During the week we also have availability. 
Normally we will be happy to provide Bubbles (very suited to this occasion) from our cellar as indicated above

Bookings indispensable: Formal confirmation is sent when you Email  full contact (address details)  and Credit card details.
  • Dates: Weekends available - During the week, subject to availability.

  • Times: 2pm - 4pm, or 3pm - 5pm.

  • Style: Our high teas are very lavish and substantial

French "Ritz-style" High tea.

 
  
  • 4-courses very formal Silver served. 2 hot entrees + 2 desserts

English Devonshire High tea

  • less formal - buffet style with tiered-platters (dainty club sandwiches, scones,cup cakes, petit fours)

Cost: 2016 season.

French :  $54 + gst per person
English:   $48 + gst per person

Beverages:  Selection of Teas - Our Signature blend of Colombian and Italian Coffee

MADE TO ORDER events:  

We have a gorgeous ballroom and are available a few Saturdays or Sundays (always favourite days)  mid August through September.We can create a special event  for a larger party: over 8 people, up to max 20-30 people..  

Special set-up : We create high teas on a very special basis

    • Max 10 people: $100- one staff required
    • 10-15 people - SPECIAL: $130 + gst - we can extend the time - additional staff required
    • 15-20 people - charge is $180 + gst

    FOR large numbers, we have had to put together special pricing for summer 2015-16:

    SPECIAL PRICING:

    20-30 people - charge is $280 + gst 30-40 people - charge is $380 + gst

    • Staff is additional as required: Ratio is one staff for 8 people for duration. (In charge of Champagne bar, and High tea coffee service).
    • Flat service fee : (no change 2015) - $75 + gst per staff (covers periods of 2-2.5 hours) . Required: 2 staff for 15 people, 3 staff for 20 people, etc...

    Other Beverages:

    • We offer the best cellar in Auckland with choice of Champagnes. Our high teas are perfectly suited for special celebrations.
    • Our High tea DO NOT include Bubbles nor soft drinks. ON REQUEST - additional
    
    Choice of Champagnes:  French from $130 per bottle, or a  Premium NZ Bubbles at a cost of $45 + gst per bottle (1 bottle will serve 5 people). 
    
    

    Additional - Soft drinks: Pitcher of Orange juice from $19 + gst

    • Special bar can be set up on request - beverages served on arrival, while you wait for your guests.

    French “Ritz-style” High tea menu:

    This type of high tea is made up of 2 entrees and 2 desserts.

    • Savouries - entree size
      • Coquilles St. Jacques Sauce Mornay (scallops in a Mornay Sauce) in a pastry shell.
      • Goat cheese and Port onion jam in puff pastry
    • Sweets: Dessert and Tiered platter of Petit Fours with selection of two choices: Either

    • Keffir Lime and Lemon grass Panacotta, served with a choice of Rose syrup or Passionfruit syrup,
    • or Mini cheese cakes with a Rhum and caramel sauce.
    • Included: Platter of Petits Fours (2 types)
      • or, if preferred, a platter of Scones with cream and jams.

    Dietary requirements: We can accommodate, on request, special dietary requirements, including Gluten free options. For the French High tea:

    We can prepare a vegetarian option for people who do not eat shellfish/ scallops, such as Spinach and Feta turnovers.

    English High tea menu - served in tiered platters and lovely silver

    Typical English, with selection of bite sized sandwiches, cup cakes and petit fours. We add Scones to the m

    Selection of dainty club sandwiches: choice of 3 types

    • Tuna and cucumber, Asparagus rolls - in season
    • Chicken rolls or Chicken and tomato sandwiches
    • Ham and cheese
    • Roast beef, and cucumber
    • Salami and egg - or cheese and egg
    • Salmon and cream cheese

    Platter of Signature Petit Fours: choose 3

    • Mini pecan pies Lemon Honey and grape tartlet
    • Passion fruit tartlet
    • Apple and almond filo mini pie
    • Meringues, stuffed with cream and berry fruit
    • Mini muffins (apple or blueberry)
    • INCLUDED We serve sweets on gold tiered platters, as centre pieces:

    • Petit fours cup cakes 2 types
      • Vanilla and or Chocolate
      • Scones served with cream and jams.
    • Choice of teas (special teas) and freshly brewed coffee.

    Additional Menu Options: English or French high teas : additional $4 per person per additional item.

    • SAVOURY OPTIONS: Vegetarian options
      • Creme and Goat cheese mini pastries topped with Port onion jam (V)
      • Spanakopitas filled with spinach and feta (V)
    • SWEET OPTIONS:
      • Choice of a large cake large Apple Strudel served with Creme Fraiche
      • Lemon , almond and Yoghurt cake

    • TIMING:
      • Guests arriving by 2:00 for 2:30pm
      • High tea served at 2:30pm
      • Finish 4:00 - 4:30pm .
    • Our menus served in a lavish setting with lovely china, silver and themed tables Lends itself very well to celebrations with Bubbles

    We offer 2 types: Premium NZ Bubbles from $45 or French Bubbles from $130 per bottle.

    You are welcome to organise special entertainment = the ballroom will be exclusively reserved for your use and offers ample space.

    Choice of teas (special teas) and freshly brewed coffee

     

eXTReMe Tracker
Debug Mode currently enabled.
This has an impact on performance and should be turned off before the site is made live.